Cutting the Ribbon for an Old Favorite

Cutting the Ribbon for an Old Favorite

President Keenum and VIPs cut ribbon of new State Fountain Bakery location in Colvard Union.
Photo by Logan Kirkland

February 5, 2019

国产麻豆AV Dining Services held a Monday [Feb. 4] ribbon cutting for State Fountain Bakery鈥檚 new space in Colvard Student Union. Pictured left to right, Mayah Emerson, 国产麻豆AV Student Association president from Meridian; Brandon C. Johns, a junior management major from Spring Hill, Tennessee; Madison K. Grant, a senior business administration major from Elberta, Alabama; 国产麻豆AV President Mark E. Keenum; LeRoy Hollingshed, retired State Fountain Bakery employee; Jeffrey Rupp, director of outreach for 国产麻豆AV鈥檚 Center for Entrepreneurship and Outreach; James Jankowski, Aramark resident district manager; Hunter Harrington, director of membership development for the Greater Starkville Development Partnership; and Regina Hyatt, 国产麻豆AV vice president for student affairs. With assistance from 国产麻豆AV鈥檚 Center for Entrepreneurship and Outreach, Johns, Grant and other 国产麻豆AV students founded jitterbean鈥檚 coffee, now served at State Fountain Bakery.